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    CTICC takes food to the next level

    Warwick Thomas has been appointed the new executive chef at Cape Town International Convention Centre.

    Warwick is recognised for his culinary feasts as well as his experience of different culinary cultures, obtained through his worldwide travels. He also took part in reality TV cooking series, Ultimate Braai Master, and has headed up the cuisine offerings at various five-star establishments in SA.



    According to gm for operations and food and beverage, Aage Hansen, as a convention centre committed to creating memorable experiences, CTICC was looking for someone who would bring an extraordinary element to its culinary offering. “In Warwick we have found the ideal candidate who embodies the centre’s values of passion, excellence and innovation and is committed to raising the benchmark of the local food industry.

    “We are excited to have someone of Warwick’s calibre on board, who will take our cuisine experience to the next level and help us achieve our vision of being one of the world’s leading long-haul convention centres,” adds Aage.

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    About EXSA

    EXSA enables connections through the networking and communication of our Forums and via our website (www.exsa.co.za).

    Besides providing EXSA’s directory of members, an exhibitions calendar and news feed, the EXSA website also offers a wealth of knowledge and industry guidelines available to its members.

     

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